نمایش نتایج جستجو برای
نویسنده: مایکل انگادی
موارد یافت شده: 2
1 - Enhancing understanding of microstructure-texture relationship in doughnuts: A comparative study of deep-fat and hot-air frying (چکیده)2 - An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material (چکیده)
